Lipid Nutrition
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Language: en
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Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of anim
Language: en
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Pages: 176
Type: BOOK - Published: 1990 - Publisher: Wysong Institute
Fats in foods and fat on the body have become national obsessions. With due cause. Research is showing the far-reaching deleterious effects of obesity as well a
Language: en
Pages: 334
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Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it play
Language: fr
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-04-04 - Publisher: Lavoisier
Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le deva
Language: en
Pages: 1032
Pages: 1032
Type: BOOK - Published: 2002-04-17 - Publisher: CRC Press
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid ba