Manufacture And Refining Of Raw Cane Sugar

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Manufacture and Refining of Raw Cane Sugar
Language: en
Pages: 470
Authors: V. E. Baikow
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-03 - Publisher: Elsevier

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Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellen
Manufacture and Refining of Raw Cane Sugar
Language: en
Pages: 611
Authors: V.E. Baikow
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture
Handbook of Sugar Refining
Language: en
Pages: 778
Authors: Chung Chi Chou
Categories: Technology & Engineering
Type: BOOK - Published: 2000-08-14 - Publisher: John Wiley & Sons

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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evapora
The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
Language: en
Pages: 514
Authors: H. Panda
Categories:
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro
Unit Operations in Cane Sugar Production
Language: en
Pages: 218
Authors: J.H. Payne
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation o