Marine Functional Food

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Marine Nutraceuticals and Functional Foods

Author	: Colin Barrow
Publisher	: CRC Press
Total Pages	: 508
Release	: 2007-08-13
ISBN-10	: 9781420015812
ISBN-13	: 1420015818
Rating	: 4/5 (818 Downloads)

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Book Synopsis Marine Nutraceuticals and Functional Foods by : Colin Barrow

Download or read book Marine Nutraceuticals and Functional Foods written by Colin Barrow and published by CRC Press. This book was released on 2007-08-13 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun

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Language: en
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Marine Nutraceuticals and Functional Foods

Authors: Colin Barrow

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Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the m

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Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But

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Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro

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There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceutica

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Functional Ingredients from Algae for Foods and Nutraceuticals

Authors: Herminia Dominguez

Categories: Technology & Engineering

Type: BOOK - Published: 2013-09-30 - Publisher: Elsevier

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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa