Mark Millers Indian Market Cookbook

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Mark Miller's Indian Market Cookbook

Author	: Mark Charles Miller
Publisher	:
Total Pages	: 217
Release	: 1995
ISBN-10	: 0898156203
ISBN-13	: 9780898156201
Rating	: 4/5 (201 Downloads)

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Book Synopsis Mark Miller's Indian Market Cookbook by : Mark Charles Miller

Download or read book Mark Miller's Indian Market Cookbook written by Mark Charles Miller and published by . This book was released on 1995 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes

Mark Miller's Indian Market Cookbook Related Books

Language: en
Pages: 217

Mark Miller's Indian Market Cookbook

Authors: Mark Charles Miller

Categories: Cooking

Type: BOOK - Published: 1995 - Publisher:

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Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes

Language: en
Pages: 220

Coyote Cafe

Authors: Mark Miller

Categories: Cooking

Type: BOOK - Published: 2002 - Publisher:

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Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old cu

Language: en
Pages: 248

Red Sage

Authors: Mark Charles Miller

Categories: Cooking

Type: BOOK - Published: 1999 - Publisher:

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Offers a collection of recipes for Western fare from the Washington, D.C. restaurant

Language: en
Pages: 0

Coyote's Pantry

Authors: Mark Miller

Categories: Cooking

Type: BOOK - Published: 1993-09-01 - Publisher: Ten Speed Press

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Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home,

Language: en
Pages: 216

Flavored Breads

Authors: Mark Charles Miller

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher:

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The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads,