Master Of The Grill
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Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood,
Language: en
Pages: 990
Pages: 990
Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing
“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuel
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2017-01-01 - Publisher: Capstone
Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-05-11 - Publisher: Castle Point Books
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill
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