Mathematical And Statistical Applications In Food Engineering
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Type: BOOK - Published: 2020-01-30 - Publisher: CRC Press
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi
Language: en
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Type: BOOK - Published: 2020-01-30 - Publisher: CRC Press
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2014-03-03 - Publisher: John Wiley & Sons
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge
Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2001-06-28 - Publisher: CRC Press
In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application o
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