Meal Management

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A Guide to Meal Management and Table Services' 2004 Ed.

Author	:
Publisher	: Rex Bookstore, Inc.
Total Pages	: 188
Release	:
ISBN-10	: 971233905X
ISBN-13	: 9789712339059
Rating	: 4/5 (059 Downloads)

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Book Synopsis A Guide to Meal Management and Table Services' 2004 Ed. by :

Download or read book A Guide to Meal Management and Table Services' 2004 Ed. written by and published by Rex Bookstore, Inc.. This book was released on with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Meal Management and Table Services' 2004 Ed. Related Books

Language: en
Pages: 188

A Guide to Meal Management and Table Services' 2004 Ed.

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Type: BOOK - Published: - Publisher: Rex Bookstore, Inc.

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Language: en
Pages: 0

Fundamentals of Meal Management

Authors: Margaret McWilliams

Categories: Food

Type: BOOK - Published: 2005 - Publisher: Prentice Hall

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"Fundamentals of Meal Management" provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's comple

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Pages: 17

Institutional Food Management

Authors: Mohini Sethi

Categories: Food

Type: BOOK - Published: 2008 - Publisher: New Age International

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This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects. It Covers A Wide Range Of Topics From

Language: en
Pages: 536

Meal Management

Authors: Faye Kinder

Categories: Food

Type: BOOK - Published: 1984-01-01 - Publisher:

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Language: en
Pages: 182

Learning & Living in the 21st Century i Tm for H.s.' 2007 Ed.

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Categories:

Type: BOOK - Published: - Publisher: Rex Bookstore, Inc.

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