Meat Preservation
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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 1993 - Publisher:
Home butchering, professional tips and techniques.
Language: en
Pages: 1088
Pages: 1088
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2008-06-02 - Publisher: John Wiley & Sons
Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information,
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