Meat Quality Analysis

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Meat Quality Analysis
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Pages: 459
Authors: Ashim Kumar Biswas
Categories: Science
Type: BOOK - Published: 2019-08-21 - Publisher: Academic Press

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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of
Improving the Sensory and Nutritional Quality of Fresh Meat
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Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating
The Science of Meat Quality
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Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integra
Meat Processing
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Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributo
Meat Quality
Language: en
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Authors: Wieslaw Przybylski, PhD
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Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press

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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher y