Meat Then And Now
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As the population of the United States expanded and moved westward, the meat and livestock industry expanded as well. Animals were essential not only for food a
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For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convinc
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Type: BOOK - Published: 2010-09-01 - Publisher: Harry N. Abrams
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the ter
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Pages: 387
Pages: 387
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatis
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