Mediterranean Valley
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Language: en
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Pages: 372
Type: BOOK - Published: 1995-01-01 - Publisher: A&C Black
From the lakeside encampment of Stone Age scavengers three-quarters of a million years ago to the problems facing modern-day farmers, A Mediterranean Valley doc
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Pages: 184
Pages: 184
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Pages: 206
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Enclosing Water is an environmental history of the Industrial Revolution, as inscribed on the Liri valley in Italy's Central Apennines. Amid forces of revolutio
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2009-08-01 - Publisher: Harper Collins
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2001-01-01 - Publisher: Bloomsbury Academic
This volume marks a departure from earlier descriptive archaeological summaries of the Holy Land. Taking an anthropological and socio-economic perspective, many
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