Memories Of Gascony
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Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2024-10-10 - Publisher: Aster
Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscenc
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2016-10-13 - Publisher: Jacqui Small
Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 201
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2001-04-01 - Publisher: Rowman & Littlefield
In this stirring saga, seven comrades and heroes slog through the swirl and tumult of the Napoleonic Wars, fighting for their lives across Europe, from Austria
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2009-10-23 - Publisher: Absolute Press
On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin st
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2010-12-10 - Publisher: Doubleday Canada
From the author of Chocolat, an intoxicating fairy tale of alchemy and love where wine is the magic elixir. Jay Mackintosh is a 37-year-old has-been writer from