Mexican Regional Cooking
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Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2009-05-21 - Publisher: Harper Collins
The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality. Ameri
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by con
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1978 - Publisher: HarperCollins Publishers
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list o
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-09-10 - Publisher: Rizzoli Publications
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of clas