Microbial Biotechnology in Horticulture, Vol. 1
| Author | : R C Ray |
| Publisher | : CRC Press |
| Total Pages | : 592 |
| Release | : 2006-01-05 |
| ISBN-10 | : CORNELL:31924103848341 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Download or read book Microbial Biotechnology in Horticulture, Vol. 1 written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 3: Microbiology of Wine Making: Current Knowledge and Future Trends; Tropical and Subtropical Fruit Fermented Beverages; Fermentation and Processing of Coffee and Cocoa; Microbial Pectinases: Application in Horticultural Industries; Lignocellulose Biotechnology: Bioconversion and Cultivation of Edible Mushrooms; Solid-state Fermentation and Value-added Utilization of Horticultural Processing Wastes; Single Cell Protein from Horticultural and Related Food Processing Wastes; Medicinal Mushrooms; Commercialization of Microbial Biotechnology in Horticulture: Summary Outlook of Achievements, Constraints and Prospects.
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