Microbial Food Safety
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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2011-12-03 - Publisher: Springer Science & Business Media
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulati
Language: en
Pages: 697
Pages: 697
Type: BOOK - Published: 2009-04-01 - Publisher: John Wiley & Sons
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2018-05-22 - Publisher:
As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous sup
Language: en
Pages: 1080
Pages: 1080
Type: BOOK - Published: 2000 - Publisher: Springer Science & Business Media
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl
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