Microbiological Analysis Of Red Meat Poultry And Eggs

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Microbiological Analysis of Red Meat, Poultry and Eggs
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Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Cons
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Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous o
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