Microwave Cooking Times At A Glance

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Handbook of Microwave Technology for Food Application

Author	: Ashim K. Datta
Publisher	: CRC Press
Total Pages	: 544
Release	: 2001-04-27
ISBN-10	: 9781482270778
ISBN-13	: 1482270773
Rating	: 4/5 (773 Downloads)

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Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta

Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Handbook of Microwave Technology for Food Application Related Books

Language: en
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Handbook of Microwave Technology for Food Application

Authors: Ashim K. Datta

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The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They

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Steaming!

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The Microwave Planner

Authors: Annette Yates

Categories: Cooking

Type: BOOK - Published: 1999-12 - Publisher: Elliot Right Way Books

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Her microwave titles are widely acclaimed as the definitive guides to this increasingly popular method of cooking. "The Microwave Planner" provides easy-to-foll