Milk And Its Products

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Pages: 472
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Type: BOOK - Published: 2001-03-31 - Publisher: Springer Science & Business Media

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not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end,
Milk-- Beyond the Dairy
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Pages: 386
Authors: Harlan Walker
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This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history confe
Dairy Fats and Related Products
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Type: BOOK - Published: 2009-09-08 - Publisher: John Wiley & Sons

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Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption
Raw Milk
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Authors: Luis Augusto Nero
Categories: Technology & Engineering
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Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of con
Nutrients in Dairy and Their Implications for Health and Disease
Language: en
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Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided