More Cooking Secrets Of The Cia
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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1997 - Publisher:
"Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the s
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 1997 - Publisher: Chronicle Books
The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books
Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1983 - Publisher:
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher:
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