My Bread

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My Bread: The Revolutionary No-Work, No-Knead Method

Author	: Jim Lahey
Publisher	: W. W. Norton & Company
Total Pages	: 225
Release	: 2009-09-22
ISBN-10	: 9780393066302
ISBN-13	: 0393066304
Rating	: 4/5 (304 Downloads)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

My Bread: The Revolutionary No-Work, No-Knead Method Related Books

Language: en
Pages: 225

My Bread: The Revolutionary No-Work, No-Knead Method

Authors: Jim Lahey

Categories: Cooking

Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Language: en
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Tartine Bread

Authors: Chad Robertson

Categories: Cooking

Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta

Language: en
Pages: 304

The Best Bread Ever

Authors: Charles Van Over

Categories: Cooking

Type: BOOK - Published: 1997 - Publisher: Broadway

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When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes

Language: en
Pages: 385

To Make My Bread

Authors: Grace Lumpkin

Categories: Fiction

Type: BOOK - Published: 2014-06-30 - Publisher: Rowman & Littlefield

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This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of

Language: en
Pages: 256

Artisan Bread in Five Minutes a Day

Authors: Jeff Hertzberg, M.D.

Categories: Cooking

Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books

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For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s