Natural Preservatives For Food
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Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory
Language: en
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Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2024-11-16 - Publisher: Elsevier
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish,
Language: en
Pages: 833
Pages: 833
Type: BOOK - Published: 2012-12-31 - Publisher: Academic Press
This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics add
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
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