New Housekeepers Manual

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The New Housekeeper's Manual

The New Housekeeper's Manual
Author :
Publisher : Andrews Mcmeel+ORM
Total Pages : 614
Release :
ISBN-10 : 9781449446536
ISBN-13 : 1449446531
Rating : 4/5 (531 Downloads)

Book Synopsis The New Housekeeper's Manual by : Catharine Esther Beecher

Download or read book The New Housekeeper's Manual written by Catharine Esther Beecher and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman’s Home: Or Principles of Domestic Science describes kitchen and home design, coping with kitchen appliances and newly invented gadgets, cooking healthful food and drink, caring for the sick with medical recipes, and gardening with plants and domestic animals. The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly 500 choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants. It includes housekeeping information and dishes for every occasion that the practical-minded housewife might need. The New Housekeeper’s Manual was well received and had over 25 printings in 25 years. This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes


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