Nondestructive Food Evaluation
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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automati
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Describing NDE issues associated with real-world applications, this comprehensive book details conventional and forthcoming NDE technologies. It instructs on cu
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Pages: 378
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Type: BOOK - Published: 2003-05-12 - Publisher: Springer Science & Business Media
This book on the Nondestructive Characterization and Imaging of Wood by Professor Voichita Bucur is truly the most outstanding reference on the subject ever wri
Language: en
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Type: BOOK - Published: 2008-06-02 - Publisher: John Wiley & Sons
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valua
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