Nutrition Research Conducted By Us Department Of Agriculture

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Composition of Foods

Author	:
Publisher	:
Total Pages	: 418
Release	: 1990
ISBN-10	: UCR:31210008082701
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Download or read book Composition of Foods written by and published by . This book was released on 1990 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Composition of Foods Related Books

Language: en
Pages: 418

Composition of Foods

Authors:

Categories: Beef

Type: BOOK - Published: 1990 - Publisher:

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Language: en
Pages: 132

Nutrition Research (conducted by U.S. Department of Agriculture)

Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition

Categories: Nutrition

Type: BOOK - Published: 1978 - Publisher:

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Language: en
Pages: 76

Nutritive Value of Foods

Authors: Susan E. Gebhardt

Categories: Food

Type: BOOK - Published: 1985 - Publisher:

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Language: en
Pages: 328

Human Nutrition Research

Authors: Gary R. Beecher

Categories: Medical

Type: BOOK - Published: 1981 - Publisher:

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Language: en
Pages: 160

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Authors: Michele Ver Ploeg

Categories: Health & Fitness

Type: BOOK - Published: 2010-02 - Publisher: DIANE Publishing

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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to af