Oils And Fats In The Food Industry

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Oils and Fats in the Food Industry

Author	: Frank D Gunstone
Publisher	:
Total Pages	:
Release	: 2018
ISBN-10	: 8126574097
ISBN-13	: 9788126574094
Rating	: 4/5 (094 Downloads)

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Book Synopsis Oils and Fats in the Food Industry by : Frank D Gunstone

Download or read book Oils and Fats in the Food Industry written by Frank D Gunstone and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oils and Fats in the Food Industry Related Books

Language: en
Pages:

Oils and Fats in the Food Industry

Authors: Frank D Gunstone

Categories:

Type: BOOK - Published: 2018 - Publisher:

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Language: en
Pages: 382

Specialty Oils and Fats in Food and Nutrition

Authors: Geoff Talbot

Categories: Technology & Engineering

Type: BOOK - Published: 2015-06-29 - Publisher: Woodhead Publishing

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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces

Language: en
Pages: 348

Food Oils and Fats

Authors: H.W. Lawson

Categories: Technology & Engineering

Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

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This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those

Language: en
Pages: 582

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Authors: Min Hu

Categories: Technology & Engineering

Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev

Language: en
Pages: 849

Fats and Oils Handbook (Nahrungsfette und Öle)

Authors: Michael Bockisch

Categories: Technology & Engineering

Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec