Organic Meat Production And Processing

Download Organic Meat Production And Processing full books in PDF, epub, and Kindle. Read online free Organic Meat Production And Processing ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Sustainable Meat Production and Processing

Sustainable Meat Production and Processing
Author :
Publisher : Academic Press
Total Pages : 276
Release :
ISBN-10 : 9780128156889
ISBN-13 : 0128156880
Rating : 4/5 (880 Downloads)

Book Synopsis Sustainable Meat Production and Processing by : Charis M. Galanakis

Download or read book Sustainable Meat Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-10-29 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. - Analyzes the role of novel technologies for sustainable meat processing - Covers how to maintain sustainability and achieve high levels of meat quality and safety - Presents solutions to improve productivity and environmental sustainability - Takes a proteomic approach to characterize the biochemistry of meat quality defects


Sustainable Meat Production and Processing Related Books

Sustainable Meat Production and Processing
Language: en
Pages: 276
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

DOWNLOAD EBOOK

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Organic Meat Production and Processing
Language: en
Pages: 465
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collect
Handbook of Organic Food Processing and Production
Language: en
Pages: 218
Authors: S. Wright
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The boo
Organic Meat Production and Processing
Language: en
Pages: 465
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collect
Achieving sustainable production of poultry meat Volume 1
Language: en
Pages: 503
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-01 - Publisher: Burleigh Dodds Science Publishing

DOWNLOAD EBOOK

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie