Our Journey With Food Cookery Book

Download or read book Our Journey with Food, 2nd Edition written by Tammera J. Karr and published by . This book was released on 2018 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Journey with Food by Tammera J. Karr, PhD, chronicles the rapid rate of change in the food industry from the early 20th century to the present. Journey back into history to gain perspective on today¿s challenges and insights on how to improve chronic health conditions. Learn about contemporary topics confronting natural health practitioners, including processed foods, genetically modified organisms (GMOs), microwaves and xenoestrogens. Discover the impact of chemicals on human biological systems and which real foods, vitamins and supplements can bring the body back into balance. Recipes, rare historical photos and highlights from North American pioneers to present-day experts enrich this lively and fascinating account of how we went from family farms to McDonald¿s and beyond.