Patisserie

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Japanese Patisserie

Author	: James Campbell
Publisher	: Ryland Peters & Small
Total Pages	: 323
Release	: 2017-09-15
ISBN-10	: 9781788790062
ISBN-13	: 1788790065
Rating	: 4/5 (065 Downloads)

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Book Synopsis Japanese Patisserie by : James Campbell

Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Japanese Patisserie Related Books

Language: en
Pages: 323

Japanese Patisserie

Authors: James Campbell

Categories: Cooking

Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has

Language: en
Pages: 0

French Patisserie

Authors: FERRANDI Paris

Categories: Cooking

Type: BOOK - Published: 2017-11-14 - Publisher: Rizzoli Publications

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference

Language: en
Pages: 802

Patisserie

Authors: Christophe Felder

Categories: Cooking

Type: BOOK - Published: 2013-02-26 - Publisher: Rizzoli Publications

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Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious h

Language: en
Pages: 510

Opera Patisserie

Authors: Cedric Grolet

Categories: Cooking

Type: BOOK - Published: 2020-10-06 - Publisher: Abrams

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The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry che

Language: en
Pages: 0

Patisserie

Authors: William Curley

Categories: Cooking

Type: BOOK - Published: 2014-05-22 - Publisher: Jacqui Small

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'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His l