Peranakan Heritage Cooking
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Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher: Marshall Cavendish International (Asia)
Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: - Publisher: Asiapac Books
There is more to the culture than what's cooking in the peroh rumah, or kitchen. For instance, have you ever wondered why they speak the way they do? And what i
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2006 - Publisher: Epigram Books
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2011-11-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
A Peranakan Legacy captures the rich heritage of a fast disappearing way of life and put on record many traditions and practices which were previously handed on
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