Pesticide Residues In Food 2004

Download or read book Pesticide Residues in Food and Drinking Water written by Denis Hamilton and published by John Wiley & Sons. This book was released on 2004-05-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans