Pheasants Partridges Grouse
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Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2010-07-30 - Publisher: A&C Black
This guide brings together, for the first time in single volume, a comprehensive review of all the world's pheasants, partridges, quails, grouse, turkeys, guine
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2017-10-10 - Publisher: Lulu.com
This book documents the biology of six species of New World quails that are native to North America north of Mexico (mountain, scaled, Gambel's, California, and
Language: en
Pages: 1053
Pages: 1053
Type: BOOK - Published: 2020-03-10 - Publisher: John Wiley & Sons
This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxon
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03-23 - Publisher: H&h Books
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail
Language: en
Pages: 0
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Type: BOOK - Published: 2005-08 - Publisher: Creative Publishing International
More than 150 tantalizing recipes offer both classic and contemporary ideas for serving up all types of upland birds and waterfowl, including turkey, pheasant,
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