Phenolic Compounds in Food and Their Effects on Health: Antioxidants and cancer prevention
| Author | : Mou-Tuan Huang |
| Publisher | : |
| Total Pages | : 424 |
| Release | : 1992 |
| ISBN-10 | : UCLA:L0067037978 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Download or read book Phenolic Compounds in Food and Their Effects on Health: Antioxidants and cancer prevention written by Mou-Tuan Huang and published by . This book was released on 1992 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
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