Phenotypic Characterization Of Animal Genetic Resources

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Phenotypic Characterization of Animal Genetic Resources
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These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic
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These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a
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Sustainable use, development and conservation of the world's livestock genetic resources are of vital importance to agriculture, food production, rural developm
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Molecular biotechnologies have developed rapidly and substantially since the release of these previous guidelines. The livestock sector has been an active parti