Phytochemicals
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Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2013-01-02 - Publisher: John Wiley & Sons
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2020-02-15 - Publisher: Academic Press
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2022 - Publisher:
Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses,
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2000-03-16 - Publisher: CRC Press
Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart
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