History of Soybeans and Soyfoods in Manchuria (1833-2022)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1197 |
| Release | : 2022-01-16 |
| ISBN-10 | : 9781948436670 |
| ISBN-13 | : 1948436671 |
| Rating | : 4/5 (671 Downloads) |
Book Synopsis History of Soybeans and Soyfoods in Manchuria (1833-2022) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Manchuria (1833-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-16 with total page 1197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
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