Planning Seafood Cold Storage
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Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 1993 - Publisher:
Discusses various aspects of designing and building cold storage facilities. Addresses some of the points to help processors formulate ideas, plans, and questio
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Pages: 60
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Type: BOOK - Published: 1997-01-01 - Publisher:
Seafood processors will want a copy of this book, to guide them through the planning and building stages of a cold store unit and to use as a reference for stor
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Pages: 222
Pages: 222
Type: BOOK - Published: 2004 - Publisher:
For years, the Oregon fishing industry has argued that the lack of coastal cold storage designed to handle seafood has severely limited the opportunity to devel
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Pages: 0
Type: BOOK - Published: 2007 - Publisher: Alaska Sea Grant College Program
Most of the exquisite quality of fresh fish can be retained in frozen product with proper handling, freezing, and storage. This manual helps seafood processors
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.
This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fis
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