Predictive Microbiology

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Predictive Microbiology in Foods

Predictive Microbiology in Foods
Author :
Publisher : Springer Science & Business Media
Total Pages : 132
Release :
ISBN-10 : 9781461455202
ISBN-13 : 1461455200
Rating : 4/5 (200 Downloads)

Book Synopsis Predictive Microbiology in Foods by : Fernando Perez-Rodriguez

Download or read book Predictive Microbiology in Foods written by Fernando Perez-Rodriguez and published by Springer Science & Business Media. This book was released on 2012-12-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality. Predictive models in foods have developed significantly in the last 20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed. Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered. ​


Predictive Microbiology in Foods Related Books

Predictive Microbiology in Foods
Language: en
Pages: 132
Authors: Fernando Perez-Rodriguez
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-12 - Publisher: Springer Science & Business Media

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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temper
Predictive Microbiology
Language: en
Pages: 368
Authors: Thomas Alexander McMeekin
Categories: Science
Type: BOOK - Published: 1993 - Publisher: Wiley-Blackwell

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Four authors with backgrounds in food microbiology, food chemistry, mathematics, and statistics, explain how techniques of predictive microbiology can allow an
Modeling in Food Microbiology
Language: en
Pages: 104
Authors: Jeanne-Marie Membré
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: Elsevier

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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the est
Predictive Modelling in Food
Language: en
Pages: 184
Authors: Antonio Valero Diaz
Categories: Business & Economics
Type: BOOK - Published: 2019-09-13 - Publisher: Cambridge Scholars Publishing

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This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference
Modelling Microorganisms in Food
Language: en
Pages: 320
Authors: Stanley Brul
Categories: Science
Type: BOOK - Published: 2007-03-12 - Publisher: Woodhead Publishing

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Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered.