Predictive Microbiology

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Predictive Microbiology in Foods
Language: en
Pages: 132
Authors: Fernando Perez-Rodriguez
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-12 - Publisher: Springer Science & Business Media

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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temper
Predictive Microbiology
Language: en
Pages: 368
Authors: Thomas Alexander McMeekin
Categories: Science
Type: BOOK - Published: 1993 - Publisher: Wiley-Blackwell

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Four authors with backgrounds in food microbiology, food chemistry, mathematics, and statistics, explain how techniques of predictive microbiology can allow an
Modeling in Food Microbiology
Language: en
Pages: 104
Authors: Jeanne-Marie Membré
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: Elsevier

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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the est
Modelling Microorganisms in Food
Language: en
Pages: 320
Authors: Stanley Brul
Categories: Science
Type: BOOK - Published: 2007-03-12 - Publisher: Woodhead Publishing

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Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered.
Advanced Quantitative Microbiology for Foods and Biosystems
Language: en
Pages: 457
Authors: Micha Peleg
Categories: Technology & Engineering
Type: BOOK - Published: 2006-04-12 - Publisher: CRC Press

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Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbi