Preserved
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2009 - Publisher:
Preserved contains everything you could wish to know on drying, salting, smoking and pickling.
Language: en
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Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
Language: en
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Pages: 589
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
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Pages: 226
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing
Translation of: Conserves naturelles des quatre saisons.
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006 - Publisher:
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
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