Preventive Nutrition

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Prevention Magazine's Nutrition Advisor

Author	: Mark Bricklin
Publisher	: Rodale
Total Pages	: 618
Release	: 1994-08-15
ISBN-10	: 0875962254
ISBN-13	: 9780875962252
Rating	: 4/5 (252 Downloads)

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Book Synopsis Prevention Magazine's Nutrition Advisor by : Mark Bricklin

Download or read book Prevention Magazine's Nutrition Advisor written by Mark Bricklin and published by Rodale. This book was released on 1994-08-15 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes the nutritional benefits of a thousand foods

Prevention Magazine's Nutrition Advisor Related Books

Language: en
Pages: 618

Prevention Magazine's Nutrition Advisor

Authors: Mark Bricklin

Categories: Health & Fitness

Type: BOOK - Published: 1994-08-15 - Publisher: Rodale

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Analyzes the nutritional benefits of a thousand foods

Language: en
Pages: 954

Preventive Nutrition

Authors: Adrianne Bendich

Categories: Health & Fitness

Type: BOOK - Published: 2005 - Publisher: Springer Science & Business Media

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The most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition

Language: en
Pages: 864

Preventive Nutrition

Authors: Adrianne Bendich

Categories: Medical

Type: BOOK - Published: 2009-10-03 - Publisher: Springer Science & Business Media

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Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrit

Language: en
Pages: 1075

Nutrition in the Prevention and Treatment of Disease

Authors: Ann M. Coulston

Categories: Health & Fitness

Type: BOOK - Published: 2017-04-28 - Publisher: Academic Press

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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationa

Language: en
Pages: 452

Primary and Secondary Preventive Nutrition

Authors: Adrianne Bendich

Categories: Medical

Type: BOOK - Published: 2000-11-29 - Publisher: Springer Science & Business Media

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The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions fo