Principles And Applications Of Modified Atmosphere Packaging Of Foods
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Language: en
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Type: BOOK - Published: 2013-12-14 - Publisher: Springer Science & Business Media
Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical dete
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Pages: 317
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. B
Language: en
Pages: 448
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A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effect
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1999-04-30 - Publisher: Springer Science & Business Media
Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and exp
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-03-11 - Publisher: Springer Science & Business Media
At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years w
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