Proanthocyanidins And Isoflavonoids
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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2024-10-16 - Publisher: Frontiers Media SA
Proanthocyanidins (PAs) and Isoflavonoids (IFs) are the two main groups of flavonoids. Dr. Richard A. Dixon is one of the pioneers in these two topics. More inf
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2008 - Publisher: Springer Science & Business Media
This is the only book of its kind to provide an overview of the science of flavonoids in plants.
Language: en
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Pages: 268
Type: BOOK - Published: 2014-08-04 - Publisher: Academic Press
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health inve
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 1990-02-28 - Publisher: CRC Press
This comprehensive review discusses the biosynthesis and catabolism of flavonoids and their regulation in plants. This interesting work approaches the subject m
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher: Nova Publishers
Procyanidins are phenolic compounds from plants and they are abundant in our diet. Research studies on procyanidins have shown that they have many health benefi
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