Protein Purification Methods
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Language: en
Pages: 915
Pages: 915
Type: BOOK - Published: 2009-11-03 - Publisher: Academic Press
Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 1998 - Publisher: John Wiley & Sons
This is a state-of-the-art sourcebook on modern high-resolution biochemical separation techniques for proteins. It contains all the basic theory and principles
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2008-02-02 - Publisher: Springer Science & Business Media
The first edition of Protein Purification Protocols (1996), edited by Professor Shawn Doonan, rapidly became very successful. Professor Doonan achieved his aims
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
New textbooks at alllevels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical thermodynam
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1989 - Publisher: Oxford University Press, USA
This book brings together useful practical protocols for the purification of proteins, concentrating on the uses of buffers and different means of separation, b
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