Protein Purification Protocols
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Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2008-02-02 - Publisher: Springer Science & Business Media
The first edition of Protein Purification Protocols (1996), edited by Professor Shawn Doonan, rapidly became very successful. Professor Doonan achieved his aims
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2008-02-02 - Publisher: Springer Science & Business Media
Hans Neurath has written that this is the second golden era of enzymology {Protein Science [1994], vol. 3, pp. 1734—1739); he could with justice have been mor
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2008-02-03 - Publisher: Springer Science & Business Media
Knowledge of the three-dimensional structure of a protein is absolutely required for the complete understanding of its function. The spatial orientation of amin
Language: en
Pages: 915
Pages: 915
Type: BOOK - Published: 2009-11-03 - Publisher: Academic Press
Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2011-04-06 - Publisher: Humana Press
A prerequisite for elucidating the structure and function of any protein is the prior purification of that protein. This necessity has led to the development of
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