Proteomics And Food Analysis Principles Techniques And Applications

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Proteomics and Food Analysis

Author	: Monica Carrera
Publisher	: Mdpi AG
Total Pages	: 132
Release	: 2021-12-27
ISBN-10	: 303652441X
ISBN-13	: 9783036524412
Rating	: 4/5 (412 Downloads)

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Book Synopsis Proteomics and Food Analysis by : Monica Carrera

Download or read book Proteomics and Food Analysis written by Monica Carrera and published by Mdpi AG. This book was released on 2021-12-27 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

Proteomics and Food Analysis Related Books

Language: en
Pages: 132

Proteomics and Food Analysis

Authors: Monica Carrera

Categories: Science

Type: BOOK - Published: 2021-12-27 - Publisher: Mdpi AG

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This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collecti

Language: en
Pages: 589

Proteomics in Foods

Authors: Fidel Toldrá

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-16 - Publisher: Springer Science & Business Media

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Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the

Language: en
Pages: 112

Proteomics and Food Analysis: Principles, Techniques, and Applications

Authors: Mónica Carrera

Categories:

Type: BOOK - Published: 2021 - Publisher:

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This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collecti

Language: en
Pages: 193

Proteomics for Food Authentication

Authors: Leo M.L. Nollet

Categories: Business & Economics

Type: BOOK - Published: 2020-05-07 - Publisher: CRC Press

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Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the fo

Language: en
Pages: 416

Food Proteomics

Authors: Maria Lopez Pedrouso

Categories: Science

Type: BOOK - Published: 2022-06-02 - Publisher: Academic Press

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Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food pr