Proteomics In Food Science

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Proteomics in Food Science

Proteomics in Food Science
Author :
Publisher : Academic Press
Total Pages : 0
Release :
ISBN-10 : 0128040076
ISBN-13 : 9780128040072
Rating : 4/5 (072 Downloads)

Book Synopsis Proteomics in Food Science by : Michelle Lisa Colgrave

Download or read book Proteomics in Food Science written by Michelle Lisa Colgrave and published by Academic Press. This book was released on 2017-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.


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