Puerto Rico In Your Kitchen
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Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2023-04-05 - Publisher: Chef Wanda Wray
In the Creole food tradition comes Puerto Rico en su Cocina, an ambitious new take on Puerto Rican and Latino cuisine. This book is part of a new and important
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-09-11 - Publisher: HarperCollins
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hun
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 1997-04-01 - Publisher: Penguin
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1983 - Publisher: Pelican Publishing
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2020-05-12 - Publisher: Sourcebooks, Inc.
Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to cre
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