Pulses
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Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2020-05-25 - Publisher: Springer Nature
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal source
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2011-05-11 - Publisher: Academic Press
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2006 - Publisher: PROTA
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2018-05-10 - Publisher: Food & Agriculture Org.
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guid
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