Put Em Up

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Put 'em Up!
Language: en
Pages: 250
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2010-06-24 - Publisher: Storey Publishing, LLC

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PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eati
Put 'em Up!
Language: en
Pages: 305
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2010-06-24 - Publisher: Storey Publishing, LLC

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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put �
The Put 'em Up! Preserving Answer Book
Language: en
Pages: 257
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing

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This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and ve
Put 'em Up! Fruit
Language: en
Pages: 289
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2013-04-12 - Publisher: Storey Publishing, LLC

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This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and
Put 'Em Up! Fruit
Language: en
Pages: 289
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2013-01-01 - Publisher: Storey Publishing

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A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the