Putting Meat On The American Table

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Putting Meat on the American Table
Language: en
Pages: 198
Authors: Roger Horowitz
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: JHU Press

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This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference
Putting Meat on the American Table
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Pages: 200
Authors: Roger Horowitz
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Type: BOOK - Published: 2006 - Publisher: JHU Press

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How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Tab
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Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press

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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
Animals as Food
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Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as
Kosher USA
Language: en
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Type: BOOK - Published: 2016-04-12 - Publisher: Columbia University Press

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Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-