Quantification And Mitigation Strategies To Reduce Greenhouse Gas Emissions From Livestock Production Systems

Download or read book Reducing greenhouse gas emissions from livestock production written by Dr Richard Baines and published by Burleigh Dodds Science Publishing. This book was released on 2021-07-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines Covers other approaches such as genetics and selection, improved husbandry as well as manure management